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Taste Workshops - The Bread of Matera IGP


Among the various taste workshops that will be set up in 2010 is that relating to Facefood IGP Bread of Matera, where we will learn the secrets of this exceptional product: ingredients, the mixture, the forming the famous shape of a "croissant" and cooking.
The Bread of Matera, a unique flavor, texture and nutritional quality for large, is the flagship product of the City of the Sassi. Tell centuries of tradition, culture, history of civilization Matera. In every family, every single house there was a mortar, dug into the tufa of the Stones for grinding grain Hill Matera.
The city of the Sassi was and is also a city of flavors and colors of bread, the fragrance of the forms cooked in stone ovens. And still, savoring the Bread of Matera, seems to see the long lines of housewives, to be cooked with the bread, went to communal ovens for cooking.
A particular form and color that evoke the landscapes of the Murgia of Matera. The brown color of the crust, warm and strong as that of the earth, the yellow crumb, similar reflections, the wheat fields, the sunshine of early summer, and ripe for the sickle. And then the choice of ancient varieties of wheat, the wisdom in the determination of water, yeast and salt, the long cooking: everything in the production of bread repeats, gestures and techniques, the history of a product that is then an entire people. The Bread of Matera
can last for 7 days as opposed to other types of bread in the rest of Italy, will be the water, the air will be ... who knows, some of the Bread of Matera is one of the best d ' Italy if not the best (and I'm not exaggerating, those who have tasted can confirm), so much so that The Consortium for the Bread of Matera ufficializzerà the application form bread "Matera" IGP, the Italian list of intangible cultural heritage ' UNESCO. The request is matched by the 1993 International that have led to the districts and Sassi rocky habitat in the World Heritage Site.

Oh I forgot, the Bread of Matera has been the bread 'foreign' best-selling department store Harrod's of London, has passed the sale of the most famous French baguette ... maybe I can venture to say which is the best bread in the world?
Now I think I have you intrigued enough, you just need to come to Facefood 2010 and discover the secrets of Bread of Matera IGP with our master bakers ...