What does Facefood to wine bloggers and wine lovers who take part? In many I have asked this question, with this post, I hope to do a bit of clarity.
Facefood reserve a series of events related to the world of wine, first and foremost, we have been passionate so we had a senior among wine bloggers as Luciano Pignataro representing the "class", who can help with its expertise understand the development of enology Southern Italy.
the afternoon of Friday, May 21 there will be a presentation of the new book by Luciano Pignataro "101 wines to drink at least once in their life," then we will have the honor to dine together Luciano Pignataro, during which Luciano will lead us in a tasting of wines from four wineries Lucan found in his book, such as: Wines Carbone, Cantina di Venosa , The Light and Grifalco. the dinner will also be present Teo Musso, the brewmaster award in half the world for its products, owner of Baladin craft brewery, with him there will be a tasting of their famous ales. Friday short, there is a risk of leaving drunken ...
Saturday, May 22, the hangover :-) disposed of during the guided tour of the Sassi in Matera, we will see some cave-dwellings within which for hundreds of years, the wine is produced, which served the needs of rural households, millstones, old presses and tanks.
At the end of the tour, stop at Taste of the Stones, where we can begin to taste wines and typical products of the place.
In the afternoon transfer to the exceptional location where Taste Workshops will be held at the winery Colli della Murgia in the woods of Gravina in Puglia. 
Colli della Murgia work in an organic system for which a certification by ICEA, but actually works for quite some time according to the dictates biodynamic agriculture. Here we know Ventricelli Franco, owner of the company, which will allow us to visit his beautiful winery and its vineyards, we will describe the methods of cultivation of vines and wine-making adopted by what is one of the most advanced wineries from Puglia.
Colli della Murgia grows and makes wine, Aglianico, Primitivo, Cabernet Sauvignon, Greek di Tufo and Fiano Minutolo producing still wines, sparkling and a spumante charmat, all strictly inside. After tasting workshops, where we discover and learn to reproduce the flavors of Puglia and Basilicata have to offer, during the dinner will taste all the wines produced by Colli della Murgia.
Herbaceous: greek di Tufo and Fiano Minutolo organic
Tufjano: Fiano Minutolo pure organic
Selvato: primitive and organic aglianico
Mazzaro: Aglianico and Cabernet Sauvignon from agriculture biogica
Galetto: sparkling wine - in aglianico purity organic
wine lovers, wine bloggers and enosboroni ... see you in facefood!
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