Facefood The first edition of the network cooking ended yesterday, I know that many are curious to know and see how it went ... here we are with the story of the first part, which was held Friday, May 21 in Matera. In the afternoon to wait for Luciano Pignataro, a leading figure among Italian winebloggers, as well as journalist of "Il Mattino" Italian wine expert and most of southern Italy. E 'come to Matera to 17.30 greeted by John Foam, Slow Food Trust acompagnato Matera was in the hotel and at the restaurant after the 19th hole where waiting for us over the Flavours of the Stones were some of the participants in Facefood, journalists, and producers present Lucan in his book " 101 wines to drink at least once in their lifetime . "After a due presentation of the character that we had the honor of having among us, led by John Foam, we moved to the presentation of the book above by the author, Luciano Pignataro and was followed by a tasting of wine from Basilicata Wines Coal, Cantina di Venosa, Grifalco and Michael Light.
We were very excited, after months of Facefood organization, but also a lot of anxiety persistence, had just started and also knew personally Luciano Pignataro great, what an honor!
After the book presentation and the tasting of Aglianico del Vulture, we asked Luciano to make another tasting wine, winery as "Colli della Murgia". 
In the meantime you've made about 21.00 and people are beginning to arrive for dinner with Teo Musso, owner of The Baladin craft brewery, the largest and most renowned craft brewery Italian. I leaned out of the room where we were and I see that has already arrived!
Character whimsical and unique, begins by telling the story of his company, his passion, his beers. People continue to arrive at 22.00 we were more than 80!
They open the dancing, buffet dinner of local produce paired with local beers Teo Musso, fantastic weather, happy, joyful, we are finally starting to relax ... Facefood the first day went great!
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