We tried earnestly and with the invaluable assistance of Gianni Foam, Slow Food trustee of the conduct of Matera, we did, the Bread of Matera's laboratory will take place within a historical Matera bakery.
Bread making, discover its secrets, smell the scents, how to use the tools, the oven ... in a place not "Her" not very convincing, so we tried to move the laboratory of bread in its natural habitat, there where this experience can take place at its best, in the most congenial, in the end we managed to get the go ahead to host the bakery Facefood participants in the morning of Saturday 22 for a demonstration on the creation of the Bread of Matera IGP.
will be a memorable experience, to the place in which we make the best bread in the world and learn their secrets, movements, and then tried to imitate them and test results.
PS: hurry up, enrollments in Facefood are limited and will close on Tuesday, 18. Take a look at
program and then download the registration form .
0 comments:
Post a Comment