We had already announced the news and all you were curious ... The first is that Facefood 2010 has been postponed to next week, ie 21 to 23 May ! The latter, surely the most unexpected is ... Luciano Pignataro , will be at our Facefood 2010 !
Luciano Pignataro Ma .. who is? Well, many of you surely know him, admired him, they judge. But for those who do not know, you transcribe it directly to his presentation in his wineblog , the number 1 in Italy:
" Luciano Pignataro degree in Philosophy and a professional journalist, work in the morning where years by a column on wine in 1994 following the great revival of viticulture and Bell South. the center of his interests quality catering, the defense of local products and environmentally friendly agriculture. E 'Editions dell'Ippogrifo author of the only guides, sponsors free, the wines of Campania and Basilicata as well as the head repeatedly exhausted lucky Recipes Cilento now in its third edition. Published by Newton Compton Neapolitan cooking seafood , The Neapolitan cakes , 101 wines to drink at least once in their lifetime . He won the prize Veronelli as best Italian journalist in 2008. Since 1998 works with the Restaurant Guide Espresso is committed to the new Italian Wines Guide to Slow Food. "
I do not think it can best be summed up his experience, his professionalism and his continued dedication to the discovery and defense of the culinary traditions of southern Italy. There is no restaurant or business that does not do anything to meet him and, perhaps, receive a review. There is no fan of local food and wine (like me and Joseph) who do not want to shake his hand and congratulate him.
it was a dream for us here in Matera at Facefood Do not know how to contact him, to convince him to participate ... But, as often happens, suddenly become part of your life of great people, willing to help you out and make your plans come true. Before it was hit with Gaetano Lionetti, who gave us the strength to undertake this enterprise, and this time, however, was a good friend to make possible the presence of Luciano Pignataro Facefood in 2010. I'm talking about John Foam , Slow Food Trust Matera. One morning we talked with him and the event seemed to speak the same language: the same passion for local food and wine, the same desire to escape from small Lucan creating something great that involved the whole of Italy, the same tenacity and inventiveness. There has been guaranteed his support, perhaps reading in our eyes the dreamy his own passions, and told us that he would do anything to help. Yesterday, then, the phone call we were waiting for a week ... " Angela, Joseph, Luciano Pignataro will confirm that our . You can not imagine the immense joy that I and Joseph we tried to hear that a great honor enogastronomy us with his presence ... I wondered "Who knows why agreed without hesitation to participate in an event organized by two pinch-...?! any shot." I do not know why she said yes, but I take this opportunity to say right now that we are very grateful and honored to have him with us!
I'm delighted and looking forward! I want to know! And you?
Piesse : tomorrow I will reveal another surprise, another reason not to miss the Facefood 21-22-23 May 2010! Stay tuned!
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